Induction cooking is quite distinct from traditional cooking. Induction cooking forms a magnetic area between the pot and the magnetic coils below the cooking surface. As a result, it creates an electromagnetic field to heat the contents of the pot.
For better induction cooking, one has to understand the method to buy the right Induction Pans and Induction Pots. So, there are a few ways to pick the most compatible induction cookware sets, which are discussed below:
How to choose the Best Cookware Set for induction cooktop?
Determine your style of cooking and keep in your mind that each pan functions differently on your cooktop. It is not possible to test every pan or pot to check the compatibility for induction cooking. Therefore, choose only a single pot or pan rather than choose the entire cookware set.
Testing for Compatibility:
In order to determine the compatibility of the pot or pan with your induction stove, hold a magnet underneath.
- If the magnet sticks to the bottom of the cooking surface, the cookware is compatible with an induction cooktop.
- If the magnet clutches the pan delicately, maybe it is not a good option.
- If there is no force on the magnet, the pan or pot does not comprise the right metals and doesn’t produce heat at all.
It may be possible that superior quality cookware costs extra but it can help save you money in the extended run.
Which material is best for your kitchen?
The pots and pans with materials like stainless steel, cast iron, partially enameled steel with an iron base or core can be a great choice whereas copper and aluminium are not. If you still have doubts or confusion, check for the induction compatible symbol or try the magnet test.
Stainless steel:
Stainless steel is always a favored choice for cookware as it is non-corrosive. Maybe it is not the best conductor of heat; therefore it is blended with aluminium in multi-layered bases.
Cast iron:
It can be expensive but it is very enduring if you take care of it precisely. It provides even heat transfer at low temperatures. Since it has a dense and heavy bottom, it can take a longer stretch to heat up and cool down than other types of cookware. Also, if it is not handled properly it can chip or become flaky.
Aluminium:
Aluminium is lightweight and can conduct heat perfectly. Moreover, it is cheap and does not rust easily. But aluminium alone is not a good choice for an induction cooktop. Therefore, manufacturers utilised a stainless steel plate on the bottom of an aluminium pan to create it suitable for induction cook top.
What are the advantages of Induction cooking?
Energy-efficient: Induction cooking consumes 90 percent of the energy produced whereas the gas burner utilizes 55 percent and electric ranges consume 65%. So, you can see that induction heat is more efficient and faster compared to gas or electric.
Safe: The cooking surface remains cool even during the cooking process, therefore, induction cooking tops are extremely safe compared to gas or electric stoves.
Easy to wash: Since the surface of the induction cook top does not heat at all, the spills and downpours do not cling at all.
