San Telmo offers warm and welcoming bohemian environment. San Telmo, the suburb, has traditional parrilla restaurants, bars and beautiful Colonial buildings creating an enchanting backdrop for the eclectic bohemian art and weekend street market.

San Telmo’s interior is a meeting of old world Argentine Bodega, and Melbourne style open-plan dining where the kitchen is an intimate part of the atmosphere.

From midday to late at night San Telmo provides a shared menu bringing people together just like a family Asado in Argentina. San Telmo has the best team of chefs to prepare the best steaks in Melbourne.

^”So delicious! Loved having dinner here last night, my friend and I shared the lime snapper ceviche, the burnt carrots and the rump steak. Everything was well seasoned and cooked perfectly. Definitely will be back for more. It was quite busy for a Tuesday night, so highly recommend you book in advance_”

Rare Steakhouse is one of Melbourne’s finest steakhouses, with three restaurants located in the city. You can visit any of the locations to enjoy their premium quality of best streak in Melbourne or you can place an order online. Rare Steakhouse Melbourne offers online delivery across all the suburbs of Melbourne.

Rare Steakhouse Melbourne is committed to serving premium quality products and creating a welcoming environment where customers can savour the flavour of Australian beef at its very best.

The beef at Rare Steakhouse Melbourne is sourced from across the country, ranging from Gippsland and Ballan in Victoria, Murray Bridge in South Australia and Rockhampton in Queensland, and is graded by Meat Standards of Australia for its cut and quality.

^”One of the best steak places in CBD. Great hospitality and the dishes recommended by the staff never disappoint! A great selection of wine available on the house. Pork ribs are a must-have. Booking your table well ahead is recommended._”

A Hereford Beefstouw is a Danish steakhouse restaurant chain. It was founded in 1971. A Hereford Beefstouw is all about quality steak and great wines.

A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favourite on the menu. One thing is guaranteed, these restaurants that are cut are tender, succulent and of premium quality. If you prefer your steak to have a juicy and intense taste of beef, then you can try their sirloin with its heavy marbling and fatty rim.

A Hereford Beefstouw is all about first-class beef. For more than 45 years they have developed their concept – all along with beef as the indisputable centre of attention.

^”What an incredible experience! Can’t wait to get back here and enjoy the variety of quality steak and meals on offer. Yes, they’re on the pricey side but totally recommend for date night or that treat. Staff are knowledgeable and friendly, steak WILL take long to cook to perfection. The bar has an issue on the night but they let us know._”

Pretty Boy Italian Steakhouse offers the mouth-watering Italian menu prepared by their executive chef Michael Smith. He has specialities to features dishes from hearty pasta to custom grilled steaks and freshly baked sourdough drizzled with olive oil and butter.

Pretty Boy Italian Steakhouse uses traditional curing techniques. Foodies are able to immerse themselves in the complete Pretty Boy experience, with the Chef’s Table offering the perfect vantage point for witnessing the cooking process and interacting with the Chefs.

^”Good hospitality tonight at the Pretty Boy, the steak was beautiful and juicy, entree we had the tuna and veal was well balanced, the squid ink spaghetti was delicious and flavorful, we finished the meal with tiramisu was the very strong coffee flavour we really enjoyed it! Our waiter Theo was really nice, recommended good wine to match our meal, we appreciate that! We will be back soon!_”

Steak Ministry is the definitive response to the long-unanswered cry for the best steak in Melbourne. They have a team of chefs specialising in prime cuts of meat and using only the best methods to prepare and serve them.

They are committed to delivering a steak experience like no other. Whether you are a lover of tender sirloin, or a connoisseur of a seared T-bone with its pink middle, or have a taste for the marbled flavour of a ribeye or Scotch fillet, Steak Ministry Melbourne is certain to deliver it to your table, done to your liking.

^”For Father’s Day, we ordered an array of steaks sides and ribs!! Everything was sensational! Best take out food experience we have had and to be honest one of the best food experiences we have had. All food was prepared with care and tasted delicious. It was the perfect way to celebrate our Dad during isolation. Worth every penny, if you have want amazing food you will not be disappointed. Thank you Steak Ministry!_”

Meatmaiden is a Melbourne CBD basement restaurant & bar. We specialise in BBQ, Grill, Craft Beer & Cocktails. Our menu includes our signature 20-hour smoked Rangers Valley Black Market 5+ Score brisket, dry-aged steaks, grass-fed O’Connor rib eye, Kobe beef, Robbins Island Wagyu and a $50pp two-course lunch with a drink providing a taste from our smoker and grill. There’s also plenty of good drinks, pre-dinner or post-dinner, in our two bars with six taps of craft beer, eclectic cocktails and a sharp, locally-focused wine list. Perfect for business lunches, client lunches, functions, catching up with friends, family, an intimate dinner or group dinner or just late night drinks and bar snacks. We are open for dinner, Tuesday to Saturday and lunch Thursday + Friday Located in the the historic Georges Building on Little Collins Street, we service the greater Melbourne city area including North Melbourne, Fitzroy, Carlton, Collingwood, Cremorne, Richmond, South Melbourne and West Melbourne.

^”Our group had dinner at Meatmaiden on our last night in Melbourne! It was definitely a meal to remember. I’ll miss it when I’m back home. Delicious food, at a reasonable price. Love the ambience of the place too. Do make a reservation before coming._”

A warm welcome to you from The Meat & Wine Co Australia.
Providing an esteemed and dynamic dining experience, with equal dedication to our African heritage and our unique Australian surroundings.

^”This superb restaurant has a new look that is modern and vibrant with a warm atmosphere, making for a great dining experience. The steak is always cooked to perfection. Simply delicious and juicy. I love the New Yorker with blue cheese sauce. Staff are friendly and service is fast. Prices are decent. The place is very popular so be sure to make a booking.
_”

Sassy younger sister Palermo adopts a contemporary twist on the age-old Argentinean tradition of sharing the finest grilled cuisine and best wine with friends, family and lovers. Continuing the legacy of one of the CBD’s most revered restaurants, San Telmo, Palermo borrows from the Meyers Place institution’s boisterous old-world charm, fusing it with a nonchalant new-world chic and penchant for the flamboyant.Palermo was designed by architects Ewert Leaf (Neptune, Rock Sugar, Feast of Merit) and is a nod to the vibrant and eclectic barrio of the same name in Buenos Aires, Argentina. With a mezzanine perched on the second level, Palermo’s distinctive design includes rich bespoke carpet, lots of raw timber and steel, a cow hide feature wall, retro black and white tiles, lighting fashioned using antique syphon bottles, a marble bar, and a beautiful Tuscan mural centerpiece, unearthed from the previous tenants during construction.

^”I have never been to a restaurant where the staff is so courteous and conscious about the perfection of the food and willing go above and beyond to offer free food when the food is not cooked to perfection. Needless to say that every food item was perfectly cooked, with the right balance of sides. An excellent collection of wine to go along with each dish. Then flan in the dessert was the highlight. A spectacular place to be._”

Housed in the old Prahran Post Office built in 1928, Angus & Bon Channels New York hospitality establishments espousing casual grandeur. This stylish steak house and brunch hot spot, is raising the steaks south side! Our team is passionately devoted to wood fired cooking and is always experimenting with wood-grill flavours, even into salads and cocktails!

^”I’ve been to Angus & Bon a few times and never a disappointment. I was there again last night with a friend (her first time) and she absolutely loved it. Ambiance and food was sensational! Steaks are cooked to perfection. Service is phenomenal with great variety of wines. Highly recommended if you’re after a nice steak! And their mac n cheese… best I’ve had!!!!! Forgot to take photos last night, the photos shared are from a while back._”

Welcome to The Mitre Tavern Steakhouse & Grill, we offer an upscale fine dining experience.

^”Been to this magnificent restaurant since the original owners and now their daughter and son in law, have not only continued the traditional, they have excelled it. Always accomodating, friendly with a heart of gold, I feel like I’m eating with the family every time and the food, is simply brilliant !_”